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A few months ago I got into what I can only describe as a surprisingly heated debate about french fries. I had just had what I'm pretty sure was a transcendent fry experience at Moro's and was marveling to a friend days later. My friend, unexpectedly, was a Gilda's loyalist. We did not reach consensus, but we are still friends. Then this weekend someone else told me, with complete conviction, that Doug's has the best fries in town — especially with a little malt vinegar. Whil